The restaurant’s stunning white and terracotta interior is inspired by Lebanon’s shoreline. The chef is a Miami veteran, having worked in the kitchens of Astra (as head chef), Jaya at the Setai, and Estiatorio Milos. With dips (hummus, baba ghanoush, and garlic labneh) to salads, hot mezze, skewers, and mains, such as grilled tiger shrimps, there are no wrong choices here. While the recipe remains a secret, all we can say is combining over 20 spices in a multistep cooking process creates very juicy chicken.Īddress: 245a Worth Ave., Palm Beach The Restaurant: Amal Coconut Grove The Location: Miamiįlavorful Middle Eastern dishes for sharing are the specialty at Amal, so bring friends. But the classic NY chicken dish, Le Poulet Cajun, has become one of the most popular dishes on the island. Nearing its two-year anniversary, the elevated French Bistro has consistently incorporated local South Florida ingredients and fresh catches onto its menu. Le Bilboquet’s New York aesthetic has been refreshingly relocated to Worth Avenue’s Via Encantada. The Restaurant: Le Bilboquet The Location: Palm Beach In fact, French toast and crispy potato latkes sound really good right about now. Located at the Boca Raton Resort, members and guests have an opportunity nosh on Sadelle’s famous bagels and partake in breakfast and lunch harborside. At Sadelle’s, we all know brunch is an institution. Suite 340A, Miami The Restaurant: Sadelle’s The Location: Boca Ratonįor a “just wow” brunch, Major Food Group has done it again at its Boca Raton Sadelle’s outpost. If you’re in the Falls shopping center looking for a bite before the beach… Bon appétit!Īddress: 8888 SW 136th St. True Food Kitchen dishes include edamame dumplings, mushroom pizza, squash pie (seasonal), and more. Andrew Weil have opened an eatery equipped with an anti-inflammatory menu. If it’s good enough for Oprah, it’s good enough for us. The menu changes daily, so each culinary experience will be different from the last.Īddress: 1438 Washington Ave., Miami Beach The Restaurant: True Food Kitchen The Location: Miami Here, enjoy a 17-course meal prepared by one of the only female omakase chefs, Ambreley Ouimette. It definitely belongs on the list of where to eat in Miami now. Known for being the reservation hardest to come by in Austin, Sushi Bar Miami Beach now calls South Beach’s Esmé Hotel home. The definition of exclusivity is an intimate sushi counter with 10 seats. Camino Real, Boca Raton The Restaurant: Sushi Bar The Location: Miami Beach After tucking into your steak or seafood - a not-to-miss is the Banana Split Flambée theatrics for dessert.Īddress: 501 E. The Flamingo is perfect for when you really want a great dinner, table-side preparations and all. Major Food Group has its talons in the revamped Boca Raton Resort to where it’s a city of eateries worth a trip in and of itself. The Flamingo Grill steakhouse is always on point - especially in Miami, where it just begs to bring back the Golden Age. Miami Ave, Miami The Restaurant: Flamingo Grill The Location: Boca Raton on Thursdays through Saturdays, the venue turns into a high-energy spot with a DJ spinning during drinks and dinner.Īddress: 1001 S. The menu is elaborate - snacks, caviar, tartare, oysters, rice, meat, wagyu, and beyond - but don’t be surprised when it’s the ambiance that catches your eye and your phone camera first. Hailing from London, Sexy Fish serves Asian fare by Michelin-starred chef Björn Weissgerber, and it’s where to eat in Miami now. Perhaps it’s known for its World Famous Prime Rib (it is a “steakhouse” after all), but pescatarians can also find a plethora of fish options, from diver scallops to tuna tartare to lobster ravioli and more.Īddress: 1200 Brickell Ave., Miami The Restaurant: Sexy Fish The Location: Miami The Restaurant: Dirty French Steakhouse The Location: MiamiĪlthough you might know Dirty French (and all other Major Food Group destinations) by its New York location’s reputation, Dirty French Steakhouse in Miami has a menu of bold flavors with French influences. (Trust us: They aren’t going anywhere anytime soon.) But if you’re looking for new and unique hot spots that will impress your friends and satisfy the table, book reservations and grab a seat in these buzzy dining rooms. Old favorites - like Joe’s Stone Crab for dinner and Zak the Baker for pastries and a casual breakfast or lunch - will remain staples. With out-of-state transplants (the restaurants, that is), there’s no shortage of competition. In Miami, nothing is hotter than the temperature - but a close second is the sweep of new restaurants that have recently opened their doors. This is the roundup of where to eat in Miami. Yes, Boca, because we’ll follow Major Food Group anywhere. And we’re casting the net even slightly further afield, into Palm Beach and Boca. If there’s a city that may just be a requirement this winter, it’s Miami.
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